Arancini with Tomato and Mozzarella
Learn how to prepare Arancini, a traditional Sicilian street food with tomato and mozzarella. It's an easy and tasty recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Slotted spoon
- Plate
- Fork
- Spoon
- Stove
- Pot
Ingredients
- Rice vinegar: 60 g. risotto. cooked
- Parmesan cheese: 1 tbsp. grated
- Tomatoes: 1. seeded and finely diced
- Mozzarella cheese: 1 ball. cut into small cubes
- Basil: ½ bunch. leaves
- All purpose flour: 1 tbsp
- Eggs: 1. beaten
- Breadcrumbs: 40 g
- Vegetable oil: for deep frying
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