Herb Roasted Leg of Lamb
This herb-roasted leg of lamb makes a stunning centerpiece for a Spring celebration or Easter bru
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Cooking tools:
- Roasting pan
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Plastic wrap
- Kitchen towel
Ingredients
- 4½ pounds bone-in leg of lamb
- ½ cups fresh dill
- ¼ cups fresh rosemary
- ¼ cups lemon juice
- ¼ cups extra virgin olive oil
- 1 tablespoon lemon zest
- 6 cloves garlic
- 2 teaspoons sea salt
- 2 teaspoons black pepper
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