Cashew Coconut L. Reuteri Yogurt
I got this non-dairy version of L. reuteri yogurt from a Biotic Pro member, and boy, is it good. This is one of the best-tasting non-dairy versions of L. reuter
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.culturedfoodlife.com.
Cooking tools:
- Blender
- Instant-read thermometer
- Yogurt maker
- Colander
- Mason jar
- Plastic wrap
- Spoon
- Measuring spoon
- Refrigerator
Ingredients
- 2 cans coconut milk ((full fat OR 1 light with 1 full fat OR all the way light))
- ½ cup raw cashews soaked (100 grams for at least an hour)
- 1 package L. Reuteri Superfood Yogurt Starter (or 2 tablespoons of L. reuteri yogurt from a previous batch)
- 1 tablespoon Prebio Plus (there are lots of prebiotics in cashews, so only 1 tablespoon is needed)
- 1 tablespoon Guar gum
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cashew Coconut Yogurt Plus
culturedfoodlife.com
Cashew L. Reuteri Yogurt
culturedfoodlife.com
L. Reuteri Superfood Coconut Yogurt
culturedfoodlife.com
Homemade Coconut Milk L Reuteri Yogurt
culturedfoodlife.com
Homemade Oat Milk L. Reuteri
culturedfoodlife.com
Coconut Milk Yogurt
nourishingmeals.com
Plantifull Living with Denise | Vegan Cashew Yogurt Recipe
plantifull-living.ca
Coconut Yogurt Plus
culturedfoodlife.com