Cashew Coconut Yogurt Plus
I got this non-dairy version of yogurt from a Biotic Pro member, and boy, is it good. This is one of the best-tasting non-dairy versions of L. reuteri yogurt. I
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.culturedfoodlife.com.
Cooking tools:
- Blender
- Yogurt maker
- Instant-read thermometer
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Mason jar
- Measuring spoon
- Refrigerator
Ingredients
- 2 cans coconut milk ((full fat OR 1 light with 1 full fat OR all the way light))
- 1 sachet Yogurt Plus
- 2 teaspoons Prebio Plus (extra food for the microbes since coconut milk only has 2 carbohydrates)
- 1/2 tablespoon Guar Gum (this helps to thicken the coconut milk and is also a prebiotic)
- ½ cup raw cashews soaked (100 grams)
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