Cashew L. Reuteri Yogurt

Cashew L. Reuteri Yogurt

www.culturedfoodlife.com

This is a great non-dairy version of L. Reuteri Yogurt that is made with raw cashews. It's thick and creamy. Since we leave the cashews in the milk, this yogurt

View full recipe on www.culturedfoodlife.com

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Cooking tools:

  • Blender
  • Yogurt maker
  • Instant-read thermometer
  • Mason jar
  • Mixing bowl
  • Whisk
  • Fine-mesh sieve
  • Measuring cup
  • Measuring spoon
  • Plastic wrap
  • Refrigerator

Ingredients

  • 2 cups cashews raw (soaked for 4 hours)
  • 3 1/2 cups water
  • 1 package L. Reuteri Superfood Yogurt Starter (or 2 tablespoons of L. reuteri yogurt from a previous batch)
  • ½ tablespoon Prebio Plus (There are lots of prebiotics in cashews, so less is needed.)
  • 1 tablespoon Guar gum

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