Cashew L. Reuteri Yogurt
This is a great non-dairy version of L. Reuteri Yogurt that is made with raw cashews. It's thick and creamy. Since we leave the cashews in the milk, this yogurt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.culturedfoodlife.com.
Cooking tools:
- Blender
- Yogurt maker
- Instant-read thermometer
- Mason jar
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 2 cups cashews raw (soaked for 4 hours)
- 3 1/2 cups water
- 1 package L. Reuteri Superfood Yogurt Starter (or 2 tablespoons of L. reuteri yogurt from a previous batch)
- ½ tablespoon Prebio Plus (There are lots of prebiotics in cashews, so less is needed.)
- 1 tablespoon Guar gum
More Like This
Cashew Coconut L. Reuteri Yogurt
culturedfoodlife.com
Cashew Coconut Yogurt Plus
culturedfoodlife.com
Cashew Yogurt Plus
culturedfoodlife.com
Plantifull Living with Denise | Vegan Cashew Yogurt Recipe
plantifull-living.ca
L. Reuteri Superfood Coconut Yogurt
culturedfoodlife.com
Easy Homemade Cashew Yogurt - Food Revolution Network
foodrevolution.org
Homemade Coconut Milk L Reuteri Yogurt
culturedfoodlife.com
L. Reuteri Yogurt in Luvele Yogurt Maker
culturedfoodlife.com