WHITE WINE and LYCHEE JELLY - Caller Recipes
Drain the lychees, reserving the syrup. Top the syrup up to 250ml (9fl oz) with water, then put the syrup, lychee juice and sugar in a saucepan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at callerrecipes.com.
Ingredients
- 410 g can lychees in syrup
- 50 ml lychee juice (2 fl oz)
- 35 g caster sugar (1¼oz)
- 5 leaves gelatine
- 475 ml Prosecco (Cava or other white wine, 16fl oz)
More Like This
Red Wine Jelly and White Wine Jelly | Just A Pinch Recipes
justapinch.com
Liquorice Jelly from Dessert Divas by Christine Manfield
app.ckbk.com
Litchi Juice | Lychee Juice - Tasted Recipes
tastedrecipes.com
White Lily Cocktail Recipe | How to Make the perfect White Lily
cocktailwave.com
Wine Jelly
chestofbooks.com
Wine Jelly from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Lychee Sherbet recipe at DesiRecipes
desirecipes.com
Grape and wine jelly recipe | Sweet & Fruity | WW TASTE
taste.co.za