Liquorice Jelly from Dessert Divas by Christine Manfield
Heat the water and caster sugar in a small heavy-based saucepan over medium heat until the mixture reaches simmering point, stirring to dissolve the sugar. Add
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 130 ml water
- 20 g caster sugar
- 4 ml pure liquorice extract
- 3 g gelatine leaves, softened and squeezed
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