Banana Cake with Chocolate | Blue Jean Chef - Meredith Laurence

Ingredients

• ½ cup butter (melted (1 stick or 4 ounces))
• 1 cup granulated sugar
• 1 egg
• 1 teaspoon pure vanilla extract
• 4 ripe bananas (mashed (about 1 cup))
• ½ cup sour cream
• 1 teaspoon baking soda
• 1½ cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 cup semi-sweet or bitter-sweet chocolate chunks
• ¼ cup brown sugar
• ¼ teaspoon ground cinnamon