Everyday Sandwich Bread (gluten-free + egg-free)

Ingredients

• 2 ½ cups warm water (105 to 110 degrees F)
• 1 tablespoon active dry yeast
• 2 tablespoons maple syrup
• 2 tablespoons extra virgin olive oil
• ⅓ cup ground chia seeds
• ⅓ cup whole psyllium husks
• 1 ½ cups sorghum flour
• 1 cup brown rice flour
• 1 cup tapioca flour
• ¾ cup blanched almond flour
• ½ cup millet flour
• 1 ½ teaspoons sea salt