Chicken and Pasta Corniche Recipe from Egypt

Ingredients

• 1 large chicken , cut into 8 pieces and skinned, about 5 lb (2.27 kg)
• 1 tbsp olive oil
• 2 large onions , finely chopped
• 2-3 garlic cloves , mashed
• 2 lb (907 g) ripe tomatoes , peeled, seeded and chopped ( roma tomatoes are good for this)
• 0.5 cup dry red wine
• 1 tbsp wine vinegar
• 3 whole cloves
• 2 bay leaves
• pinch of paprika
• pinch of cinnamon
• 1 lb (454 g) pasta noodles , such as macaroni or other shaped pasta
• 0.25 cup freshly grated parmesan
• salt and freshly ground black pepper to taste