Chicken and Pasta Corniche Recipe from Egypt

Name: Chicken and Pasta Corniche Recipe from Egypt
Ingredients: 1 large chicken, cut into 8 pieces and skinned, about 5 lb (2.27 kg); 1 tbsp olive oil; 2 large onions, finely chopped; 2-3 garlic cloves, mashed; 2 lb (907 g) ripe tomatoes, peeled, seeded and chopped (roma tomatoes are good for this); 1/2 cup dry red wine; 1 tbsp wine vinegar; 3 whole cloves; 2 bay leaves; pinch of paprika; pinch of cinnamon; 1 lb (454 g) pasta noodles, such as macaroni or other shaped pasta; 1/4 cup freshly grated parmesan; salt and freshly ground black pepper to taste

excitedfood.com

Enjoy the flavors of Egypt with this Chicken and Pasta Corniche Recipe made with olive oil, onions, garlic, tomatoes, red wine, wine vinegar, bay leaves, paprika, cinnamon, and pasta. Perfect for any...

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Ingredients

1 large chicken, cut into 8 pieces and skinned, about 5 lb (2.27 kg)
1 tbsp olive oil
2 large onions, finely chopped
2-3 garlic cloves, mashed
2 lb (907 g) ripe tomatoes, peeled, seeded and chopped (roma tomatoes are good for this)
1/2 cup dry red wine
1 tbsp wine vinegar
3 whole cloves
2 bay leaves
pinch of paprika
pinch of cinnamon
1 lb (454 g) pasta noodles, such as macaroni or other shaped pasta
1/4 cup freshly grated parmesan
salt and freshly ground black pepper to taste