Graham Cracker Cream Pie Recipe

Ingredients

• For the crust:
• 10 Graham Crackers (one wrapped inner package) crushed or blended
• 1/4 cup brown sugar
• 6 Tbsp. melted butter
• For the pie filling:
• 2-1/2 c. whole milk
• 3/4 c. sugar
• 2 egg yolks
• 3-1/2 Tbsp. cornstarch
• 1-1/2 tsp. vanilla
• 1-2 Tbsp. butter
• For the topping:
• 1/2 pt whipping cream, or a little more
• 1-2 Tbsp. sugar or 2-3 Tbsp. powdered sugar
• 1/2 tsp. vanilla