How to Season Sushi Rice My Authentic Easy Recipe
Want to learn how to season sushi rice like a pro This easy recipe will give you perfectly seasoned sushi rice every time with the perfect sushi rice vinegar…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 3 cups (600g) uncooked short-grain Japanese rice (sushi rice)
- 3 cups (720 ml) water
- ⅓ cup (80 ml) rice vinegar (unseasoned)
- 2 tablespoons (25g) granulated sugar
- 1 ½ teaspoons (9g) kosher salt
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