Sushi Rice Recipe: Perfect Every Time
In just a few simple steps, learn the secret to making sushi rice that's perfectly sticky, flavorful, and restaurant-worthy. Continue reading to master this essential sushi technique.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at madtasting.com.
Ingredients
- 2 cups short-grain Japanese rice
- 2 cups water
- 3 tablespoons rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
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