Ham and pepper tart - Cookbook Interactive

Ingredients

• 250g bought shortcrust pastry
• 1 finely chopped onion
• 1 crushed garlic clove
• 1 red pepper
• 1 tblsp olive oil
• 1 230g tin chopped tomatoe
• 100g wafer thin ham
• Handful black olives
• 3 eggs
• 3 tblsp milk