Ham And Spinach Tart With Cream Cheese Recipe

Name: Ham And Spinach Tart With Cream Cheese Recipe
Total time: 50 min
Ingredients: 500 g leaf spinach; 1 Garlic clove; 1 Onion; 2 TABLESPOONS Olive oil; 7-10 Tbsp salt, pepper, nutmeg; 1 pck. (270 g each) fresh puff pastry (refrigerated shelf; e.g. from Aunt Fanny); 7-10 Tbsp Fat and flour; 3 Eggs; 200 g Whipped cream; 150 g Cream cheese (e.g. fresh goat cheese); 2 TABLESPOONS Pine nuts; 100 g Diced ham

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Sort the spinach, wash and drain well. Peel garlic and onion and chop finely. Heat the oil in a pan. Sauté the garlic and onion.

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Ingredients

500 g leaf spinach
1 Garlic clove
1 Onion
2 TABLESPOONS Olive oil
7-10 Tbsp salt, pepper, nutmeg
1 pck. (270 g each) fresh puff pastry (refrigerated shelf; e.g. from Aunt Fanny)
7-10 Tbsp Fat and flour
3 Eggs
200 g Whipped cream
150 g Cream cheese (e.g. fresh goat cheese)
2 TABLESPOONS Pine nuts
100 g Diced ham