Red pepper paste & bacon tart — English
Extra quick and easy to make shortcrust dough for savory tarts.
Ingredients
- Margarine Princess 400 g
- Water 225 g
- Casa Cream UHT (fresh cream) 250 g
- Eggs 125 g
- Pork (cut in cubes) 200 g
- Bacon 30 g
- Red pepper paste 30 g
- Chives 10 g
- Salt at your taste
- Pepper at your taste
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