Grilled Fish Tacos with Mango Salsa - Live Learn Lovewell

Name: Grilled Fish Tacos with Mango Salsa - Live Learn Lovewell
Ingredients: Fish tacos; 8-10 oz white fish; 4 tortillas; Cheese (you choose!); Juice of 1 lime/lemon; Mango salsa (click here for the recipe); Pickled red onion (click here for the recipe); Make the mango salsa. This can be made 2-3 hours ahead of time- just make sure to keep it wrapped in the fridge to prevent discoloration.; Cut fish into smaller pieces and season with salt/pepper.; Pat dry. This step is important so you can get a nice dry crust once it hits the grill or skillet.; On medium-high heat, cook the fish, 1 min/side.; Heat your tortilla on low heat, and place a handful of pickled onions on the bottom.; Add your fish and salsa.; Garnish with cilantro, lime/lemon, and cheese. Enjoy!

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When someone says “fish tacos,” my mind goes crazy: are they talking about flaky fish enveloped in a light, crispy batter? A no-frills, back-to-basics grilled filet? Then I think of the different...

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Ingredients

Fish tacos
8-10 oz white fish
4 tortillas
Cheese (you choose!)
Juice of 1 lime/lemon
Mango salsa (click here for the recipe)
Pickled red onion (click here for the recipe)
Make the mango salsa. This can be made 2-3 hours ahead of time- just make sure to keep it wrapped in the fridge to prevent discoloration.
Cut fish into smaller pieces and season with salt/pepper.
Pat dry. This step is important so you can get a nice dry crust once it hits the grill or skillet.
On medium-high heat, cook the fish, 1 min/side.
Heat your tortilla on low heat, and place a handful of pickled onions on the bottom.
Add your fish and salsa.
Garnish with cilantro, lime/lemon, and cheese. Enjoy!