Katie Brown | Corn and Tomatoes, Tossed with Blue Cheese

Ingredients

• 6 ears of fresh corn, shucked
• 1 lemon, cut in half
• 2 tablespoons sugar
• 1 pint grape tomatoes, cut in half
• 1 chopped green pepper
• 1 chopped small red onion
• 3/4 cup crumbled blue cheese
• 1 tablespoon chopped fresh thyme
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• Salt & pepper