Summer Sauté of Corn, Tomatoes and Basil | Foodtalk
All of your favorite summer flavors combined into one easy to prepare side dish that’s good hot or cold.One of the things I’ve always struggled with when it com…
Ingredients
- 1 tablespoon olive oil
- 1 medium shallot, chopped
- 2 cups fresh corn (from about 3 ears)
- 1 cup cherry tomatoes, halved
- 2 tablespoons chopped fresh basil
- Salt and pepper
- 1 tablespoon lemon juice
- 2 tablespoons finely grated parmesan cheese
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