Mushroom & Chorizo Spanish Omelette
Ingredients Method Place potatoes in a large shallow microwave-safe dish. Cover with damp paper towel and microwave on High/100% for 4-5 minutes until tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Microwave
- Skillet
- Grill
- Baking dish
- Colander
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Spatula
- Spoon
Ingredients
- 500g desiree, coliban or pontiac potatoes, cut into
- 2.5cm pieces
- 1 brown onion, halved, thinly sliced
- 2 tbs olive oil
- 400g button mushrooms, sliced
- 2 chorizo sausages, roughly chopped
- 100g roasted capsicum, chopped
- 8 eggs, lightly whisked
- 75g piece fresh ricotta
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