Microwave Potato-and-Chorizo Scramble Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Microwave
- Pie dish
- Wax paper
- Paring knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Measuring spoon
- Pepper mill
- Serving platter
Ingredients
- 2 medium potatoes (3/4 pound), peeled and sliced into 1/8-inch half moons
- 2 tablespoons extra-virgin olive oil
- Salt
- freshly ground black pepper
- 5 large eggs
- 1/4 cup single cream
- 2 spring onions, greens and whites sliced
- 2 ounces fresh goat's cheese
- 2 ounces Spanish chorizo, paper casings discarded, meat cut into small pieces
- 2 teaspoons chopped fresh parsley, for garnish
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