Last of the summer recipes: corn with a zingy topping • Leeks and High Heels
Delightful zingy corn topping with fresh coconut and lime—perfect for your last summer meal! Enjoy this flavorful recipe from Leeks and High Heels.
Ingredients
- 1 corn cob per person
- 1 red chili, sliced
- 1 bustle of coriander, roughly chopped
- 1 lime, finely sliced
- 1 table spoon fresh grated coconut per corn cob
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