End Of Summer Corn Risotto Recipe by Tasty
What’s better than summer corn at its peak? Try adding it to creamy risotto and you’ll be blown away. Creamy herb cheese is stirred in at the end to add richness and flavor. It’s simple, comes...
Ingredients
- 2 ears corn, shucked
- 6 cups low sodium chicken stock, or vegetable stock
- 2 tablespoons unsalted butter
- ½ cup yellow onion, finely diced
- kosher salt, to taste
- 1 cup arborio rice
- ½ cup dry white wine
- 5 oz soft herb cheese
- freshly ground black pepper, to taste
- fresh basil, for garnish
- parmesan cheese, shaved, for garnish
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