Jalapeño Cornbread

Name: Jalapeño Cornbread
Ingredients: 1/2 cup - corn oil, plus more for baking dish; 1 1/4 cups - fine yellow cornmeal, plus more for baking dish; 1 1/2 cups - whole milk; 1 can (14.75 oz) - cream-style corn; 3 large eggs; 3/4 tsp - baking soda; 2 tsp - salt; 8 cups - shredded cheddar cheese, or your favorite cheese; 2 cups - shredded cooked chicken; 1/2 cup - chopped fresh cilantro; 1/2 cup - sliced pickled jalapeños, drained

www.mealfit.co

What's better than a cast-iron skillet full of fluffy warm cornbread? This delicious Jalapeño Cornbread has just the right amount of kick from the jalapeños and all of the cheesy goodness you'll...

View full recipe on www.mealfit.co

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealfit.co.

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