Grilled Chicken with Roasted Red Pepper Coulis Recipe | Co+op
Sauces are key to transforming meats and vegetables from the ordinary to the extraordinary. This red pepper coulis is fabulous on chicken, burgers, grilled portobellos or couscous.
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Cooking tools:
- Oven
- Baking sheet
- Grill
- Tongs
- Food processor
- Measuring cup
- Measuring spoon
- Instant-read thermometer
- Kitchen towel
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Pastry brush
- Plate
- Serving platter
- Paper towel
- Aluminum foil
Ingredients
- 2 1/2 pounds boneless, skinless chicken breasts and/or thighs
- 2 large red bell peppers
- 3-4 marinated or oil-cured sundried tomatoes, chopped (about 2 tablespoons)
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 12-14 fresh basil leaves
- Salt
- pepper
- Pinch of cayenne pepper (optional)
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