Rigatoni with Sausage, Broccoli and Garlic in Chicken Broth Recipe - Mama Mancini's
Rigatoni with Sausage, Broccoli and Garlic in Chicken Broth Recipe recipe made the same way Dan Mancini’s grandmother taught him: with real ingredients, full flavor, and prepared with love.
Ingredients
- 1 lb of fresh or dry rigatoni
- 2 lbs of Italian sweet sausage links
- 1 head of broccoli or broccoli di rabe cut into small pieces
- 6 whole garlic cloves more or less your choice
- 3 cups of chicken stock
- 1 teaspoon crushed red pepper flakes
- 4 tablespoons of extra virgin olive oil
- 1/2 cup of Grated pecorino Romano cheese + more for serving
- 1 teaspoon each salt and pepper
- Fresh basil (optional)
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