Teriyaki's Pine Burger - Sutter Home Family Vineyards
Ingredients2 cups yellow cherry tomatoes halved2 cloves of garlic minced 6 green onions julienned 6 mint leaves julienned 1/2 tsp salt1/2 tsp freshly ground pepper...
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Cooking tools:
- Grill
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Pastry brush
- Spatula
- Tongs
Ingredients
- 2 cups yellow cherry tomatoes halved
- 2 cloves of garlic minced
- 6 green onions julienned
- 6 mint leaves julienned
- 1/2 tsp salt
- 1/2 tsp freshly ground pepper
- 4 tbs olive oil
- 1 1/2 lb ground chuck
- 1/2 lb regular breakfast sausage (not links)
- 8 oz can crushed pineapple, drained
- 1 med. red bell pepper finely chopped
- 2/3 cup teriyaki sauce (plus 1/2 for glazing on grill)
- 6 egg hamburger rolls
- 6 tbs mayo
- Oil for brushing grill (as needed)
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