SPICY TERIYAKI BURGERS WITH GRILLED PINEAPPLE - Sutter Home Family Vineyards
IngredientsPatties: 2 lbs ground sirloin8 oz. can of crushed pineapple16 oz. bottle of Ginger Teriyaki with Orange Marinade and Sauce1 jalapeno chile, finely chopped
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Cooking tools:
- Grill
- Grill brush
- Baster
- Spatula
- Tongs
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Paper towel
Ingredients
- 2 lbs ground sirloin
- 8 oz. can of crushed pineapple
- 16 oz. bottle of Ginger Teriyaki with Orange Marinade and Sauce
- 1 jalapeno chile, finely chopped
- 2 tsp kosher salt
- Dash of pepper
- Vegetable oil for brushing on grill
- 6 pineapple rings
- 6 King's Sweet Hawiian hamburger buns, split
- 6 slices of Swiss cheese
- 6 lettuce leafs
- 8 oz. jar of roasted red peppers
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