COCONUT BACCY - Madrid Fusion

COCONUT BACCY - Madrid Fusion

edicionesanteriores.madridfusion.net

INTRODUCTION Coconut "baccy" is based upon a classic English sweet and fits in with the concept of confectionery presented that Heston Blumenthal will be discus

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Ingredients

  • 2 Kg. Teenage coconut meat (100%)
  • 100 ml. De 36 glucose syrup (5%)
  • 400 gr. Palm sugar (20%)
  • 600 gr. Sucrose (30%)
  • 40 ml. Glycerol (2%)
  • 500 ml. Coconut water (25%)
  • 500 ml. Water (25%)
  • 200 gr. Vacuum dried coconut crystals (10%)
  • 800 gr. Black cavendish tobacco (40%)

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