COCONUT BACCY - Madrid Fusion
edicionesanteriores.madridfusion.net
INTRODUCTION Coconut "baccy" is based upon a classic English sweet and fits in with the concept of confectionery presented that Heston Blumenthal will be discus
Ingredients
- 2 Kg. Teenage coconut meat (100%)
- 100 ml. De 36 glucose syrup (5%)
- 400 gr. Palm sugar (20%)
- 600 gr. Sucrose (30%)
- 40 ml. Glycerol (2%)
- 500 ml. Coconut water (25%)
- 500 ml. Water (25%)
- 200 gr. Vacuum dried coconut crystals (10%)
- 800 gr. Black cavendish tobacco (40%)
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