Vegan Coconut Cake - Lettuce Entertain You
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Pastry Chef Juan Gutierrez is sharing a delicious Coconut Cake recipe that can be paired with your favorite seasonal sorbet, plus it's vegan.
Ingredients
- 2 ½ cups all purpose flour
- 2 tablespoons cornstarch
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups sugar
- 3/4 cup canola oil or melted vegan butter
- 1 1/2 cups non-dairy milk (chef recommends coconut milk, not from a can)
- 2 teaspoons apple cider vinegar
- 2 teaspoons pure vanilla extract
- 1 teaspoon coconut extract
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