Apple and Chicken Pot Pie - New York Apple Association

Name: Apple and Chicken Pot Pie - New York Apple Association
Ingredients: ¾ cup onion, chopped; 2 stalks celery, diced; 2 Tablespoons butter; 1 Tablespoon olive oil; ¼ cup all-purpose flour; 1 Tablespoon fresh sage, finely chopped; 1 Tablespoon dried tarragon, crushed; ½ tablespoon fresh thyme, finely chopped; 1 teaspoon onion salt; 2 cups chicken broth; 5 cups (about 1 1/2-pounds) cubed cooked chicken (Rotisserie chicken works great); 1-3/4 cups apple chutney or chunky applesauce; Salt and ground black pepper to taste; ½ package rolled, refrigerated, unbaked puff pastry; 1 egg yolk, beaten; 1 or 2 fresh sprigs of thyme for garnish (optional)

www.applesfromny.com

Buttery flaky pot pie with herb-infused chicken and sweet apples. Perfect down-home taste!

View full recipe on www.applesfromny.com

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Ingredients

¾ cup onion, chopped
2 stalks celery, diced
2 Tablespoons butter
1 Tablespoon olive oil
¼ cup all-purpose flour
1 Tablespoon fresh sage, finely chopped
1 Tablespoon dried tarragon, crushed
½ tablespoon fresh thyme, finely chopped
1 teaspoon onion salt
2 cups chicken broth
5 cups (about 1 1/2-pounds) cubed cooked chicken (Rotisserie chicken works great)
1-3/4 cups apple chutney or chunky applesauce
Salt and ground black pepper to taste
½ package rolled, refrigerated, unbaked puff pastry
1 egg yolk, beaten
1 or 2 fresh sprigs of thyme for garnish (optional)