Pandoro tiramisù with baileys - Italian recipes by GialloZafferano
Pandoro tiramisu with baileys is a variant of the classic tiramisu, perfect for preparing during the Christmas period! An amazing spoon dessert!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Pandoro tiramisù with baileys
Ingredients
- Mascarpone cheese 2 ¼ cups
- Sugar ¾ cup
- Water 2 tbsp
- Egg yolks (medium, room temperature) 5
- Baileys ¼ cup
- Coffee ¼ cup
- Baileys ⅓ cup
- Pandoro pastry 0.66 lb
- Unsweetened cocoa powder to taste
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