Pandoro tiramisù with baileys - Italian recipes by GialloZafferano

Pandoro tiramisù with baileys - Italian recipes by GialloZafferano

www.giallozafferano.com

Pandoro tiramisu with baileys is a variant of the classic tiramisu, perfect for preparing during the Christmas period! An amazing spoon dessert!

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  • recipes
  • recipe
  • italian cuisine
  • how to cook
  • Pandoro tiramisù with baileys
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Ingredients

  • Mascarpone cheese 2 ¼ cups
  • Sugar ¾ cup
  • Water 2 tbsp
  • Egg yolks (medium, room temperature) 5
  • Baileys ¼ cup
  • Coffee ¼ cup
  • Baileys ⅓ cup
  • Pandoro pastry 0.66 lb
  • Unsweetened cocoa powder to taste

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