Pandoro tiramisù with baileys - Italian recipes by GialloZafferano
Pandoro tiramisu with baileys is a variant of the classic tiramisu, perfect for preparing during the Christmas period! An amazing spoon dessert!
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- Pandoro tiramisù with baileys
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Mascarpone cheese 2 ¼ cups
- Sugar ¾ cup
- Water 2 tbsp
- Egg yolks (medium, room temperature) 5
- Baileys ¼ cup
- Coffee ¼ cup
- Baileys ⅓ cup
- Pandoro pastry 0.66 lb
- Unsweetened cocoa powder to taste
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