Pandoro tiramisù with wild berries - Italian recipes by GialloZafferano
Pandoro tiramisù with wild berries Christmas dessert, also ideal for children! An easy and quick idea to use pandoro leftovers from the holidays.
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- Pandoro tiramisù with wild berries
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Pandoro pastry 2 slices
- Berries 0.5 lb
- Mascarpone cheese 1 cup
- Sugar ⅓ cup
- Eggs medium 2
- Whole milk to taste
- White Chocolate drops to taste
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