Spicy Sausage and Kale Soup

Name: Spicy Sausage and Kale Soup
Total time: 30 min
Ingredients: 1 lb. spicy sausage such as chorizo; 1 Tbsp. extra virgin olive oil; 1 yellow onion (quartered and thinly sliced); 6 cloves garlic (minced, about 1 Tbsp.); 64 oz. reduced-sodium chicken or vegetable broth (or use any variety); 12 oz. kale or other hearty greens (coarsely chopped); 6 red potatoes (halved and thinly sliced); 28 - 30 oz. canned kidney or pinto beans (or for a lower sodium option, rinse the beans and refill the cans with clean water); 1/2 - 1 cup low fat sour cream or plain Greek yogurt (or use any variety)

www.thescramble.com

This recipe was inspired by a soup enjoyed enjoyed in the kitchen of Nachama Wilker, who is a gifted cook. While we’ve modified it to …

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

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Ingredients

1 lb. spicy sausage such as chorizo
1 Tbsp. extra virgin olive oil
1 yellow onion (quartered and thinly sliced)
6 cloves garlic (minced, about 1 Tbsp.)
64 oz. reduced-sodium chicken or vegetable broth (or use any variety)
12 oz. kale or other hearty greens (coarsely chopped)
6 red potatoes (halved and thinly sliced)
28 - 30 oz. canned kidney or pinto beans (or for a lower sodium option, rinse the beans and refill the cans with clean water)
1/2 - 1 cup low fat sour cream or plain Greek yogurt (or use any variety)