Baked Meringue Pears from The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth by Kathy Kochan
Preheat the oven to 350°F 180°C). Spray a baking sheet with cooking spray. Arrange the pears cut-side up in a 9-inch (23 cm) glass pie plate. Sprinkle each half
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Cooking tools:
- Hand mixer
- Oven
- Baking sheet
- Baking dish
- Peeler
- Paring knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Microplane
- Kitchen timer
Ingredients
- ½ teaspoon almond extract
- 2 tablespoons Confectioners’ sugar
- 1 large egg white, at room temperature
- ⅛ teaspoon cream of tartar
- ¼ cup (60 ml) dry vermouth or white wine
- 2 teaspoons granulated sugar
- 2 tablespoons grated lemon zest
- Cooking spray
- 2 large firm-ripe Anjou pears, peeled, halved lengthwise, and cored
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