Diabetic-friendly pear and oatmeal cake - 9Kitchen
Preheat the oven to 200°C/180°-forced. Grease a deep 23cm-square cake pan; line base and sides with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- Cake best made on day of serving.
- 2 x 425g cans pear halves in syrup
- 1 cup (90g) rolled oats
- ½ cup (125g) low-fat spread
- ½ teaspoon vanilla essence
- ¾ cup (150g) firmly packed brown sugar
- 2 eggs
- ¾ cup (110g) white self-raising flour
- ¾ cup (120g) wholemeal self-raising flour
- ½ teaspoon bicarbonate of soda
- 2 teaspoons ground ginger
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