Baked Pears with Caramel Sauce | Just A Pinch Recipes
Heat oven to 400 degrees. Place butter in a baking pan large enough to hold the pears in a single layer: set in the heating oven until it melts. Sprinkle sugar over melted...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 4 large pears
- 4 tablespoon(s) butter
- 1 cup(s) dark brown sugar
- 1 cup(s) sour cream
- 1/2 cup(s) toasted pecan halves
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