Foodista | Recipes, Cooking Tips, and Food News | Tuna mousse dip
Easy tuna mousse dip with creamy fromage frais and zesty lime for effortless party bites. Find the recipe on Alalemon.com.
Ingredients
- 1 400g/14 oz. can tuna in brine
- 200g/7 oz. fromage frais (about ½ cup)
- The juice of half a lime
- A small bunch of chives, chopped
- 1 egg yolk
- Salt & pepper
- Paprika (optional)
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