Foodista | Recipes, Cooking Tips, and Food News | Tuna mousse dip

Foodista | Recipes, Cooking Tips, and Food News | Tuna mousse dip

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Easy tuna mousse dip with creamy fromage frais and zesty lime for effortless party bites. Find the recipe on Alalemon.com.

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Ingredients

  • 1 400g/14 oz. can tuna in brine
  • 200g/7 oz. fromage frais (about ½ cup)
  • The juice of half a lime
  • A small bunch of chives, chopped
  • 1 egg yolk
  • Salt & pepper
  • Paprika (optional)

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