Prawn linguine with garlic & chilli |

Prawn linguine with garlic & chilli |

ritavarelas.com.au

This simple and quick recipe does not compromise on flavour.  It's so yummy, you will make it over and over again. Swap the linguine for gluten-free spaghetti if you prefer, the result will still be...

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Ingredients

  • 1 kilogram Large raw prawns eg tiger, king, peeled and deveined with tails intact
  • 1 teaspoon dried chilli flakes
  • 2 teaspoons finely grated lemon zest
  • 500 gms Linguine pasta
  • 1/3 cup extra virgin olive oil
  • 125 gms grass fed butter
  • 4 garlic cloves, peeled and chopped
  • 1/4 cup white wine
  • 6 sprigs of fresh parsley, finely chopped

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