Lemon & verbena tart with raspberries - Good Food Middle East
Discover a refreshing Lemon & Verbena Tart with Raspberries - a delightful Middle Eastern twist on traditional desserts. Perfect for any occasion!
Ingredients
- 190g unsalted butter, softened
- 1 egg yolk, beaten
- large pinch of golden caster sugar
- 40g full-fat milk
- 250g plain flour, plus extra for dusting
- 20 lemon verbena leaves
- 150ml double cream
- 5 whole eggs(see tip)
- 160g golden caster sugar
- 4 lemons, juiced and 2 zested, plus extra zest to serve
- raspberriesand icing sugar, to serve
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