Lemon & verbena tart with raspberries - Good Food Middle East
Discover a refreshing Lemon & Verbena Tart with Raspberries - a delightful Middle Eastern twist on traditional desserts. Perfect for any occasion!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.
Cooking tools:
- Tart pan
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Rolling pin
- Fine-mesh sieve
- Grater
- Cooling rack
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Plastic wrap
Ingredients
- 190g unsalted butter, softened
- 1 egg yolk, beaten
- large pinch of golden caster sugar
- 40g full-fat milk
- 250g plain flour, plus extra for dusting
- 20 lemon verbena leaves
- 150ml double cream
- 5 whole eggs(see tip)
- 160g golden caster sugar
- 4 lemons, juiced and 2 zested, plus extra zest to serve
- raspberriesand icing sugar, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Lemon & raspberry meringue tart - Good Food Middle East
bbcgoodfoodme.com
Lemon tart with summer berries - Good Food Middle East
bbcgoodfoodme.com
Raspberry, lemon & frangipane tart - Good Food Middle East
bbcgoodfoodme.com
Lemon Tart with Raspberries
theattainablegourmet.com
The ultimate makeover: Lemon tart - Good Food Middle East
bbcgoodfoodme.com
Strawberry Tart with Verbena Cream, Plus Perfect Wine Pairings
wine4food.com
Strawberry tart with lavender & honey cream - Good Food Middle East
bbcgoodfoodme.com
Strawberry lemonade cake - Good Food Middle East
bbcgoodfoodme.com