Strawberry Tart with Verbena Cream, Plus Perfect Wine Pairings
This simple recipe is the perfect way to use the last, sweet strawberries of the season, and it’s elevated to an unforgettably French treat when paired with a sweet Languedoc wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wine4food.com.
Ingredients
- 1 ¼ cups heavy cream
- Fresh lemon verbena (one handful)
- Sugar to taste
- 250 grams flour
- 125 grams unsalted butter, room temperature
- 1 egg
- 20 grams sugar
- Pinch of salt
- 2 ¼ cups milk
- 2 eggs
- 30 grams flour
- 80 grams sugar
- ½ tsp vanilla
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