Enchantress Spring and Summer Pasta Salad Recipe

Ingredients

• 12 oz rotini pasta (or your favorite short pasta)
• 2 cups cherry tomatoes, halved
• 1 English cucumber, diced
• 1 red bell pepper, diced
• 1 lb fresh asparagus, trimmed and cut into 2-inch pieces
• 0.5 red onion, finely diced
• 1 cup feta cheese, crumbled
• 0.5 cup fresh basil leaves, thinly sliced
• 0.25 cup fresh parsley, chopped
• 0.25 cup olive oil
• 3 tbsp red wine vinegar
• 2 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 tsp honey
• 2 cloves garlic, minced
• 0.5 tsp salt
• 0.25 tsp black pepper