Flavor to Taste -- Bak Kut Teh (Spiced Pork Rib Soup)
A popup-free spiced pork rib soup recipe
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Serving bowl
- Ladle
- Mixing bowl
- Tongs
- Spoon
Ingredients
- 1 lb of thin sliced pork butt
- 1 packet bak kut teh spice
- 1 packet of enoki mushrooms, stems removed and washed
- 10 cloves of garlic
- 10 cups of water
- 2 tbsp soy sauce
- 2 tbsp dark soy sauce
- Iceberg lettuce
- Shallot oil
- 1 tbsp oyster sauce
- Cooked rice (optional)
- Chinese donut (optional)
- Dipping sauce (sliced chili, minced garlic, soy sauce, dark soy sauce)
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