Bak Kut Teh Recipe

Ingredients

• 3 pounds pork ribs
• 1 gallon water
• 6 dried shiitake mushrooms
• 1 bunch whole scallion
• 1 tablespoon whole coriander seeds
• 5 pieces whole star anise
• 2 packs of Bak Kut Teh herbs (found in Asian specialty stores)
• 1/2 cup soy sauce
• 1 tablespoon oyster sauce
• A few dashes of white pepper powder
• salt to taste
• 1 sheet rice noodles
• 4 fresh Shiitake mushrooms
• 1 cup picked cilantro leaves
• 2 cups bean sprouts
• Diced pork meat
• 1/2 cup fish saue
• 1/2 cup lime juice
• 3 tablespoons white sugar