Cotoletta Alla Milanese (Breaded Veal Cutlet) - Penguin Books Australia
Veal done Milanese-style.
Ingredients
- 6-8 cutlets veal loin, about 1 pound (450g)
- 2 eggs
- 1 pinch of flaky sea salt
- Freshly ground black pepper
- 2 cups bread crumbs
- 4 tablespoons unsalted butter
- 1-2 cups light olive oil, for frying SPECIAL EQUIPMENT:
- Meat Pounder
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