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Cotoletta alla Milanese | ITALY Magazine

Cotoletta alla Milanese | ITALY Magazine

www.italymagazine.com

A classic veal chop Milano style!

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Ingredients

  • 4, with bone
  • eggs 2
  • breadcrumbs
  • butter 100 g
  • lemons 1
  • parsley 1 sprig
  • salt
  • pepper

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