Recipes | Braised Seabass with Salted Vegetables and Tomatoes
Savour tender braised seabass simmered with salted vegetables, juicy tomatoes and aromatic ginger for a comforting, flavour-packed dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairprice.com.sg.
Ingredients
- 1 (500g – 600g) Seabass
- 1 tbsp Ginger (cut into strips)
- 1 Chilli (seeds removed, cut into strips)
- ½ cup Salted Vegetables (cut into strips)
- 2 Tomatoes (cut into wedges)
- 1 cup Water
- 1 tsp Fish Sauce
- Few dashes Pepper
- Cooking Oil to fry fish
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